Jim Dandy: hi well i will give it a try. I have never eaten that brand before as I have always prepared my own. It is usually a tough piece of meat so i usually marinaded it with Coors light beer* overnight. then i plave in a crock pot or roasting pan (I used BBQ Sauce, onions, Bell peppers and Garlic) but you can mix first in a bowl 2 1/2 cups tomatoe sauce, 1 envelope french onion soup/dip mix(beef based) or 2- 4 T Beef base* (its like a bouillion only in paste for), 2T brown suger, maybe some added Heinz catsup, tarragon, (Italion Seasoning with bell pepper and mushrooms) or just black pepper and maybe garlic,celery. If you wa nt it more Italion then pour over say oldworld ragu* sause largest jar. then I would bake it slowly with lid on until last 1/2 hour. slow or lower temp for a longer time is nicer. also if you don't like beer then you can substitute vinegar and oil or burgendy or red wine. the sugar and vinegar or beer tenderizes the meat. oh yes used unfrozen or thawed meat.
(gem) Lyst til et hurtigt spil der garanteret ikke tager mere end to timer? Start et nyt spil af eget valg, vælg tiden for spillet og sæt Tiden til 0 dage / 1 time, Bonus til 0 dage / 0 timer og grænsen til 0 dage / 1 time. (TeamBundy) (vis alle tips)