In a medium-sized saucepan or in a double boiler, combine all the sauce ingredients. Cook over a low heat until everything is melted and the sauce is velvety smooth, about 20 minutes. Meanwhile, in a large pot of boiling salted water, cook the fettuccine to desired doneness; drain and place in a large bowl. Mix in the vegetables and sauce, and sprinkle with the Parmesan cheese. Serve immediately.
(gem) Træt af at sætte spillepladen op hver gang i sænke slagskib eller Spionage? Under "Game Editors" kan du gemme dine fortrukkende opsætninger. (pauloaguia) (vis alle tips)