Cream Cheese Frosting

Ingredients:
1/2 cup unsalted butter, softened to room temperature
1/2 cup cream cheese, softened to room temperature
2 1/2 to 3 cups sifted confectioners' sugar
1 tbsp. fresh lemon juice
Green food coloring Preparation :In the bowl of an electric mixer, cream the butter and cream cheese until fluffy. Add the remaining ingredients and beat until smooth. Makes 3 1/2 cups.

CREAMY VANILLA FROSTING:

Ingredients :
In medium bowl,
beat 1/3 cup softened butter or margarine.
Add 1 cup powdered sugar and
1-1/2 teaspoons vanilla extract; beat well.
Add 2-1/2 cups powdered sugar alternately with 1/4 cup milk,
beating to spreading
consistency. About 2 cups frosting. Preparation :To tint coconut, combine several drops desired color food color with 3/4 teaspoon water; add to 1-1/2 cups coconut. Stir until evenly tinted.