4 BONELESS, SKINLESS CHICKEN BREASTS
1 ( 10.75 OZ ) CAN CREAM OF MUSHROOM SOUP
1 ( 10.75 OZ ) CAN CREAM OF CELERY SOUP
1 ( 10.75 OZ ) CAN CREAM OF CHICKEN SOUP
PARMESAN CHEESE
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1. PLACE CHICKEN IN BAKING PAN
2. MIX SOUPS AND POUR OVER CHICKEN
3. TOP WITH PARMESAN CHEESE
4. BAKE AT 350 DEGREES FOR ONE HOUR