1 fryer cut up 3/4 cup flour 1 can evaporated milk Roll chicke pieces in flour...then dip pieces in milk...then cover them with bread crumbs..Set aside for 30 minutes covered with a damp cloth . Deep fry .
(hide) If you are waiting for your turn, click on "change" next to the "refresh" on the main page, then set refresh the page to 30 seconds to get your turn to move displayed faster. (Servant) (show all tips)