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4 c. cubed white bread 1/2 c. raisins 2 c. milk 1/4 c. butter 1/2 c. sugar 2 eggs, slightly beaten 1/2 tsp. nutmeg 1 tsp. vanilla
VANILLA SAUCE:
1/2 c. sugar 1/2 c. brown sugar 1/2 c. whipping cream 1/2 c. butter 1 tsp. vanilla
Heat oven to 350 degrees. For pudding, in large bowl combine bread and raisins. In 1 quart saucepan, combine milk and 1/4 cup butter. Cook over medium heat 10 minutes or when butter has melted. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased casserole. Bake for 40-50 minutes or until set in center.
VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding.
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