Linda, you left out a key part of the meat loaf, th topping :-)
I like to use a very simple recipe:
Vinegar
Ketchup
Brown sugar
I don't have the specificis on how much to use, but that doesn't really matter. Just dump about a cup of vinegar in a bowl, add a bunch of ketchup until it thickens up to a consistency you like, and then sweeten with brown sugar to taste. I like to coat the meat loaf with this for the last 20-30 minutes of the bake time (uncovered so that it browns).
(ascunde) Dacă nu vrei ca ceilalţi utilizatori să vadă ce faci poţi să treci la modul pelerina de la Setări(doar cei care un statut de membru de la Cal Brain în sus) (pauloaguia) (arată toate sfaturile)