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 Recipes

Tried any new recipes lately or old favorites? Share them with people around the world.


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14. Octombrie 2005, 17:43:13
Mort 
PB, Marmalade and banana Yummy.. gotta be crunchy though preferably Waitrose PB.. much better then Sunpat.

14. Octombrie 2005, 16:09:42
coan.net 
Subiectul: Re:
rod03801: When I was in high school, every day I walked home for lunch and had a PB & miracle whip sandwich. I don't think I could eat one today - just sounds gross thinking about it, but I sure loved them then. Now PB & Bannana - yum.... that does sound good just thinking about it.

Currently the "big" thing in our house is PB & cinimon sandwichs. yum...

14. Octombrie 2005, 12:40:33
Eriisa 
I always did say that pb&bananna was a NH thing! lol

14. Octombrie 2005, 08:26:32
rod03801 
I like my PB and banana sandwiches with a little bit of Miracle Whip. Adds just a little zing. Most people tell me it sounds gross... but try it! It's great!

14. Octombrie 2005, 06:10:53
ScarletRose 
Subiectul: Re: Winnie the Pooh Bear Site.. ~this is so kewt~
nobleheart: Hmmm.. I should try that!

14. Octombrie 2005, 05:49:19
nobleheart 
Subiectul: Re: Winnie the Pooh Bear Site.. ~this is so kewt~
ScarletRose: my dad used to eat peanut butter & olive sandwiches...weird huh?

14. Octombrie 2005, 02:27:12
Eriisa 

14. Octombrie 2005, 01:55:06
ScarletRose 
Subiectul: Re:
Rose: Peanut butter and Dill pickles sammies.. Yummy!

haven't tried the cheez whiz though..

14. Octombrie 2005, 01:30:06
Rose 
Subiectul: Re:
Eriisa: yup! sorta but do u smush pb an cheeze whiz together? LOL

14. Octombrie 2005, 01:28:05
Eriisa 
I've had them on toast. Does that count?

14. Octombrie 2005, 01:26:59
Rose 
Subiectul: PB sammiches
Who's tried grilled PB sammiches.. OR PB an cheez whiz?

14. Octombrie 2005, 01:24:11
Eriisa 
I guess I might as well admit that I had a wonderful peanut butter and bannana sandwich last week............

14. Octombrie 2005, 01:04:25
Artful Dodger 
Subiectul: Re: Winnie the Pooh Bear Site.. ~this is so kewt~
ScarletRose: I loved those when I was a kid. ;) With bananas too! mmmmmmmm

14. Octombrie 2005, 01:02:05
ScarletRose 
Subiectul: Winnie the Pooh Bear Site.. ~this is so kewt~
Modificat de ScarletRose (14. Octombrie 2005, 01:06:58)
Pooh Sandwich


Ingredients:

2 bread slices
Creamy peanut butter
Mini marshmallows

Tools you'll need:
  • Butter knife
  • Plate


    1. Spread each slice of bread with a thin layer of peanut butter.

    2. Sprinkle some mini marshmallows onto the peanut-buttered slices.

    3. Put the two slices together, and enjoy.

  • 13. Octombrie 2005, 22:04:01
    Artful Dodger 
    Subiectul: Re:

    13. Octombrie 2005, 22:00:07
    ScarletRose 
    Subiectul: Re:
    Eriisa: How much?? Is it going up like gasoline??

    13. Octombrie 2005, 21:57:09
    Artful Dodger 
    Subiectul: For Chai Teal lovers...like myself ;)
    Boil 5 minutes, then steep 10 minutes:

    1 Tbsp fennel or anise seed
    6 green cardamom pods
    12 cloves
    1 cinnamon stick
    1/4" ginger root, sliced thin
    1/4 tsp black pepper corns
    2 bay leaves
    7 Cups water
    Add, bring to a boil, and simmer 5 minutes:

    2 Tbsp Darjeeling tea
    Add:

    6 Tbsp honey or brown sugar
    1 Cup milk
    Yum!

    13. Octombrie 2005, 21:37:24
    Eriisa 
    Hey, that reminds me, did you hear how expensive that sugar is becoming???? Its all over the news here in Dallas.

    13. Octombrie 2005, 21:34:55
    ScarletRose 
    Subiectul: Huggie Bear Brownies
    Modificat de ScarletRose (13. Octombrie 2005, 21:58:24)
    "This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe."
          Original recipe yield: 1 - 9x9 inch square pan


    INGREDIENTS:
  • 1/3 cup butter or margarine, softened
  • 1/4 cup light corn syrup
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

    *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

    DIRECTIONS:
    Preheat oven to 350 degrees F (175 degrees C).
    Grease and flour a 9x9 inch pan.
    In a medium bowl, cream together the butter, corn syrup and sugar.
    Beat in the eggs one at a time, then stir in the vanilla.
    Combine the flour, cocoa and salt, gradually stir into the creamed mixture.
    Spread evenly into the prepared pan.
    Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan.
    Frost when cooled, if desired.

    Huggie Bear Brownies

  • 12. Octombrie 2005, 02:57:26
    nobleheart 
    I have had the commerical ones delicious .will have to ID carefully if I ever eat them.I used to go mushroom picking with the ukrianian girls ..learned to ID carefully.

    12. Octombrie 2005, 02:55:43
    nobleheart 
    Subiectul: Re:
    Nirvana: ty for the info

    11. Octombrie 2005, 14:01:22
    Nirvana 
    Subiectul: Re:
    and with help from a chef friend of mine's website, found a few suggestions for recipes:

    Recipes

    11. Octombrie 2005, 13:57:09
    Nirvana 
    One of my Mother's uncles was a botanist, I looked up fiddleheads in one of his books and based on what was there looked up this:

    Ostrich Fiddlehead ferns the only edible one

    hopefully this will be a help?

    11. Octombrie 2005, 13:08:16
    Mort 
    I thought they were all poisonous?

    11. Octombrie 2005, 06:26:58
    nobleheart 
    anyone familiar with fiddleheads?are there specific ferns that are edible?

    10. Octombrie 2005, 13:34:18
    Ewe 
    Modificat de Ewe (11. Octombrie 2005, 00:23:35)
    Please refrain from discussing hunting & any slaughter of animals on this board. This can cause offense!
    This is a family recipe board, children read this board & it is the parents responsibility to discuss where the meat they are eating has come from.
    Any discussion will result in the post being removed.
    Ofcourse meat recipes, as normal, are welcome here.
    Thank you

    10. Octombrie 2005, 01:15:41
    nobleheart 

    10. Octombrie 2005, 01:14:00
    nobleheart 
    http://depts.washington.edu/uboma/2003/classes/Nicole/pics/angry_daffy_duck.gif

    the infliction of pain on any lifeform to me indicates a cruel nature.

    10. Octombrie 2005, 00:03:41
    Chimera 
    Subiectul: Re: Foolproof Chocolate Fudge
    Bruno Jesus: try some dark chocolate
    http://my.webmd.com/content/article/73/81921.htm

    10. Octombrie 2005, 00:00:02
    Bruno Jesus 
    Subiectul: Re: Foolproof Chocolate Fudge
    volant:It taste good but it's bad for the cholesterol...and you know what they say about high cholesterol!

    9. Octombrie 2005, 23:56:31
    Chimera 
    Subiectul: Re: Foolproof Chocolate Fudge
    Bruno Jesus: CHOCOLATE you can't go wrong with CHOCOLATE ;)

    9. Octombrie 2005, 23:54:12
    Bruno Jesus 
    Subiectul: Re: Foolproof Chocolate Fudge
    volant:That's kind of fat...fat stuff right?

    9. Octombrie 2005, 23:53:39
    sandra... 
    Subiectul: my daughter teenangel made these for me the other day :)
    Fruit Scones

    8 oz. self-raising flour (225 g)
    1/2 tsp. baking powder
    2 oz. butter or margarine (50 g)
    2 Tbsp. caster sugar (granulated sugar)
    3 oz. mixed dried fruit (e.g., raisins)
    1/4 pint milk (150 ml)
    milk to glaze

    Preheat oven to 425 F.

    Sift the flour and baking powder into a bowl.
    Rub in the butter until the mixture resembles fine breadcrumbs.
    Stir in the sugar and fruit and add enough milk to mix to a soft dough.

    Turn onto a floured surface, knead lightly and roll out to 3/4-inch
    thickness.
    Cut into 2-inch rounds and place on a lightly floured baking sheet.
    Brush with milk to glaze.

    Bake for 10 minutes then cool on a wire rack.
    Serve with butter and jam
    (or clotted cream--sort of like whipped cream (yum yum)).

    Tip: Most scones will keep for a day or two if stored in an
    airtight container, but are always best reheated in the
    oven for a few minutes before serving.

    9. Octombrie 2005, 23:53:02
    Chimera 
    Subiectul: Layored Chocolate Mint Fudge
    2 C. 12oz semisweet chocolate chips
    1 can 14oz sweetened condenced milk divided
    2 t. vanilla
    6oz white confectioners coating or 1 C. deluxe white baking pieces
    1 T. peppermint extract
    1 drop green or red food coloring

    Line an 8 or 9 inch square pan with waxed paper.
    In a mediumn sized heavy sausepan over low heat, melt chips with 1 C. sweetened condensed milk, add vanilla. Spread half of the mixture into prepared pan. Chill for 10 minutes or untill firm. In a small sized heavy saucepan over low heat melt white confectioners coating with remaining sweetened condensed milk. It will be thick. Add peppermint extract and food coloring. Spread on chilled chocolate layor. Chill for 10 minutes or untill firm. Spread reserved chocolate mixture on mint layor. Chill for 2 hours or untill firm. Turn fudge onto a cutting board. Peel off waxed paper and cut into squares. Store covered in refrigerator.

    9. Octombrie 2005, 23:51:46
    Chimera 
    Subiectul: Foolproof Chocolate Fudge
    3 C. 18oz semisweet chocolate chips
    1 can 14oz sweetened condensed milk
    dash of salt
    1 C. chopped nuts
    2 t. vanilla

    Line an 8 or 9 inch square pan with waxed paper.
    In a mediumn sized heavy saucepan over low heat melt chocolate chips milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly in prepared pan. Chill 2 hours or till firm . Turn onto a cutting board, remove waxed paper, cut into squares. Store in refrigerateor.

    To make Peanut Butter Glazed Fudge omit nuts, stir 3/4 C. peanut butter flavored chips in with vanilla. Spread in pan and chill as above. For glaze in a small saucepan melt 1/2 C. peanut butter flavored chips with 1/2 C. whipping cream. Stir untill thick and smooth. Spread over chilled fudge.

    To make Marshmallow Fudge omit nuts, stir 2 T. butter in with vanilla, fold in 2 C. miniature marshmallows. Proceed as above.

    9. Octombrie 2005, 23:50:06
    Chimera 
    Subiectul: Chocolate Snow Swirl Fudge
    3 C. 18oz semisweet chocolate chips
    1 can 14oz sweetened condensed milk
    4 T butter divided
    2 t. vanilla
    dash of salt
    1 C. chopped nuts
    2 C. miniature marshmallows

    Line an 8 or 9 inch square pan with waxed paper.
    In a large sized heavy saucepan over low heat melt chocolate chips with milk, 2 T. butter, vanilla and salt. Remove from heat, stir in nuts. Spread evenly into prepared pan. In a mediumn sized saucepan over low heat melt marshmallows with remaining 2 T. butter. Spread on top of fudge. With a table knife swirl through top of fudge. Chill 2 hours or till firm. Turn fudge onto a cutting board, peel off waxed paper, cut into squares. Store covered in refrigerator.

    9. Octombrie 2005, 23:48:35
    Chimera 
    Subiectul: Chocolate Peppermint Fudge
    2 C. 12oz milkchocolate chips
    1 C. 6oz semisweet chocolate chips
    1 can 14oz sweetened condensed milk
    dash of salt
    1/2 t. peppermint extract
    1/4 C. crushed hard peppermint candy

    Line an 8 or 9 inch square pan with waxed paper.
    In a mediumn sized heavy saucepan over low heat melt chips with milk and salt. Remove from heat, stir in extract. Spread evenly into prepared pan. Sprinkle with peppermint candy. Chill 2 hours or untill firm. Turn onto a cuttingboard, remove waxedpaper, cut into squares. Store covered in refrigerator.

    7. Octombrie 2005, 23:21:13
    nobleheart 
    <for what exactly..there are many great search engines for recipes.I have short list of the best in a file .If u want & can find it>cut>paste here.

    7. Octombrie 2005, 22:51:17
    nobleheart 
    re sodium gee foxy ty will watch I have a tendency to reduce salt in recipes...many I find to salty.
    ---
    re alcohol,duh of course alcohol w/ its low boiling point boils off when cooking,it is used in cooking more for taste.

    7. Octombrie 2005, 16:44:26
    Chimera 
    Subiectul: "Alcohol Substitutes for Recipes"
    Here's a helpful list that suggests substitutes for a variety of alcoholic beverages. Quantities and substitutes vary, depending on the recipe used.

    Amaretto: non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan.

    Applejack or apple brandy: Unsweetened apple juice concentrate; apple juice; apple cider; or apple butter.

    Apricot brandy: Syrup from canned apricots in heavy syrup; or apricot preserves.

    Bourbon: Non-alcoholic vanilla extract.

    Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice.

    Cherry liqueur or brandy: Syrup from canned cherries in heavy syrup; Italian soda cherry syrup; or cherry preserves.

    Coffee liqueur or brandy: Espresso; non-alcoholic coffee extract; or coffee syrup.

    Creme de cacao: Powdered white chocolate mixed with water; non-alcoholic vanilla extract and powdered sugar.

    Creme de cassis: Black currant Italian soda syrup; or black currant jam.

    Creme de menthe: Mint Italian soda syrup; or non-alcoholic mint extract.

    Gewurztraminer: White grape juice mixed with lemon juice, water, and a pinch of powdered sugar.

    Lorice or anise flavored liqueur: Anise Italian soda syrup; or fennel.

    Mirin: White grape juice mixed with lemon juice or zest.

    Muscat: White grape juice mixed with water and powdered sugar

    Orange liqueur or brandy: Unsweetened orange juice concentrate; orange zest; orange juice; or marmalade.

    Peach brandy: Syrup from canned peaches in heavy syrup; or peach preserves.

    Peppermint schnapps: Mint Italian soda syrup; non-alcoholic mint extract; or mint leaves

    Port: Concord grape juice mixed with lime zest; or cranberry juice mixed with lemon juice

    Red wine: Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly.

    Riesling: White grape juice mixed with water and a pinch of powdered sugar.

    Rum: Non-alcoholic vanilla or rum extract.

    Sherry: Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup.

    Vermouth: Apple cider; or apple juice mixed with lemon juice and water.

    Vodka: Water; apple cider or white grape juice mixed with lim uice.

    White wine: White grape juice; apple cider; apple juice; vegetable stock; or water.

    here

    7. Octombrie 2005, 06:06:24
    nobleheart 
    I love having a slow cooker.great when you are busy.

    cant find my fav recipe,but found this one on line it is close:
    http://chicken.allrecipes.com/az/82296.asp

    I used to use real orange slices(minus the seeds).
    then tried tangerines for a lsight diff taste.
    my friend natasha tried it with peach juice.

    7. Octombrie 2005, 01:45:00
    CleverHunk 
    Subiectul: recipes for small people

    6. Octombrie 2005, 16:14:27
    satinjade 
    Subiectul: Hi
    Does anyone have a Recipe for "Sauerkraut Soup" ?

    27. Septembrie 2005, 19:56:14
    nobleheart 
    Subiectul: did u see this page there?

    27. Septembrie 2005, 19:55:16
    nobleheart 
    Subiectul: Re: for mis H
    ScarletRose: glad u liked it

    27. Septembrie 2005, 08:39:00
    ScarletRose 
    Subiectul: Re: for mis H
    chupacabraVS2: hey thankies.. ;)

    27. Septembrie 2005, 03:08:35
    chupacabraVS2 
    Subiectul: for mis H

    16. Septembrie 2005, 20:39:56
    ScarletRose 
    Subiectul: Re:
    volant: hey thanks.. that is great infor Volant

    16. Septembrie 2005, 17:48:27
    Chimera 

    16. Septembrie 2005, 01:49:41
    nobleheart 
    I know,I get flack about eating bunnies,,but rabbit is delicious

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