2 cans cream style corn
1/2 cup water
1 medium onion chopped
2 eggs
salt and pepper to taste
1 tablespoon of sugar (optional I don't use it)
1 stick (8T) of margarine
1 box jiffy corn muffin mix
Melt margarine. Add cornbread mix to form paste. In separate bowl, mix other ingredients and add to paste. Stir well. Bake one hour in greased pan at 350 degrees or microwave 15 to 18 minutes. If microwaving, stir every 6 minutes.
(hjem) Taper du ofte på Time-Out? Betalende medlemmer kan aktivisere Automatisk Ferie. Da settes det automagisk inn en feriedag når spillene dine ellers ville timet ut. (pauloaguia) (Vis alle tips)