For whole birds, cook breast side down for first half of cooking time, then breast side up until done. Cover chicken loosely with wax paper during cooking. Check for doneness after 5 minutes standing time. Internal temperature of whole bird should be 180°F in the thigh, or 170°F in the breast, and 165°F for boneless parts. When cut, juices should run clear, with no pink flesh.
(hjem) Er du i humør for raskt spill som er garanter ferdig i løpet av 2 timer? Start det spillet du ønsker, velg id for spillet, og sett Tid til 0 dager / 1 time, Bonus settes til 0 dager / 0 timer, og Grense settes til 0 dager / 1 time. (TeamBundy) (Vis alle tips)