You can use Spaghetti or Angel Hair


Ingredients:
============
3 Tbs. extra-virgin olive oil
4 garlic cloves, thinly sliced
1 pound New Zealand cockles or 24 Manila clams, scrubbed and rinsed
1/2 cup dry white wine
1 cup canned plum tomatoes, roughly chopped with their juices
1 Tb. hot red pepper flakes
1 pound linguine
1/2 cup finely chopped Italian parsley

Directions:
===========
1. Bring 8 quarts of water to boil in a large pasta pot and add 3 tablespoons salt.
2. In a 14 to 16 inch skillet, heat the oil and garlic over medium heat until the garlic is golden brown.
3. Add the clams, wine, tomatoes, and pepper flakes, cover and cook 7 to 8 minutes, until all the clams have just opened.
4. Meanwhile, drop the pasta into the salted water and cook accordingly to the package directions to 1 minute shirt of al dente. It should be quite firm.
5. Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour colander and pour immediately into the skillet with the clams.
6. Cook over high heat for 45 seconds.
7. Stir in the parsley, add some of the reserved pasta water if the pasta seems too dry, and serve in a large bowl

Anyone have any YUMMY Easter Recipes ??

satinjade: I posted two down a bit the Easter Bread and Casattas

Happy Easter: Oh yes i just saw the recipes...i have made the Easter Bread , before it's so good .

Happy Easter: We had this last night,my husband made it.He used the clam sauce in the can,3 cans to a pound of Linquine.Oh it was easy and yummy.

We're talking four breasts with skin and bone.,I'm not into my usual shake and bake tonite.Sweet is good,and prepared in the oven.

thanks in advance

Jim Dandy: don't bother with the oregano,mustard or soy in this recipe....but use the pineapples and brown sugar for sure.......

http://allrecipes.com/Recipe/Candied-Chicken-Breasts/Detail.aspx

awesome:I really appreciate that.I ended up doing a variation of southern fried,but I will definitely use this one the next time

Jim Dandy: I don't care much for shake and bake but the oven fry is wonderful. The chicken is baked and stays so nice and juicy.

Anyone have any good Potato Salad Recipes ???

Any good 4th. of July recipes to share ???

satinjade:

I'm going to try this one :

http://allrecipes.com/Recipe/Chile-Verde-II/Detail.aspx

I have made Chile Verd before but this Recipe sound like a better one than i use ...Thanks Awesome !!!! and have Safe & Happy 4th.

that contains broken up ramen noodles,cole slaw mix...I don't remember what else but it was REALLY good..there was some kind of dressing over it and the noodles were toasted a bit..it is served chilled.I can not find my recipe for it anywhere :(

anastasia:
Chinese Slaw
1 1 lb package cole slaw mix
1 cup sunflower seeds
1 cup slivered almonds
2 packages chicken flavored Ramen noodles, uncooked

Dressing mix in a separate bowl
2 packages flavoring from Roman noodles
1/2 cup oil
1/3 cup vinegar
1/2 cup sugar
onion powder or flakes
pour over slaw let sit for at least 45 minutes

volant: HA! thank you...do ya have a tried and true alfredo sauce recipe up your sleeve now!!?? lol

anastasia:no not one I use and can swear by :)

Does anyone know a fabulous tuna casserole recipe?

Indriel: Thanks, that does sound good. I will try it.

Indriel: that one looks very similar to the one I use but instead of the mayo,I use sour cream....and the tomatoe...that is a wonderful addition!! I will try that!

anastasia: Sour cream sounds good.  I might try it that way!

Indriel:thanks, that is a nice recipe...I'm going to try it with a dash of minced roasted garlic and some grated jalapeno peppers mixed in ... I really like a toasted tuna sandwich and cheddar cheese on sour dough bread with garlic butter as my grilling agent on the bread...

awesome: That sounds like a really good variation of a tuna melt!  I think I'll have that for lunch today!

Anyone know how long and at what temp to bake pumpkin seeds?

Vikings: http://www.ehow.com/how_1388_bake-pumpkin-seeds.html

Pedro Martínez: that'll work, thanks

Has anybody used "regalice" icing? if so, please tell me how to use it and how much I will need for a 9inch round X 2 1/2 inch deep cake............thanks

Anyone have special Thanksgiving recipes they want to share ?

That sounds Yummy Good...

Tuesday: that sounds so good I don't think I could give it time to cool before eating it....

That sounds great...i love Broccoli...I'll try that.

Now that sounds great..i will try that one...Thanks !

anyone got a good tried and true recipe yet,lol???

Try allrecipes.com there are tons of recipes for alfredo sauce...i love that site it has everything .

I'm going to try this burger this weekend : mouth watering:

http://thisiswhyyourefat.com/post/80297011/the-thurmanator-two-half-pound-beef-patties-under

awesome:lol I hope doggie bags are offered :)
enjoy!

Check out this recipe! Your kids will love it!

http://www.boingboing.net/2009/04/21/freaky-food-fun-inse.html

SueQ: Thanks Sue.....lol....how kool is that...I'm going to try it out on the grandkids

I work constantly but still want something good to eat!!! I'm sick of the same old stuff! Anyone have anything easy and quick to prepare but still YUMMY?!?!?

Babe68: I like these...no need for the cumin, sour cream or cilantro.... I use any leftover chicken or pork...and I use flour tortillas instead of corn...

http://allrecipes.com/Recipe/Chicken-Enchiladas-IV/Detail.aspx

Anyone have any good Potato Salad Recipes ???

Tuesday: Thanks that sounds good i'll try that.

Anyone have any good Thanksgiving Family Recipes to share ???

satinjade: I make a green onion salad at Thanksgiving and it goes well with that meal. Some will think it is a summer salad but my family loves it.

GREEN ONION SALAD

Chop equal amounts of green onions, celery, and apples. Then add just enough Miracle Whip to moisten and refrigerate. This is delicious!

Enjoy!!