用户名: 密码:
新用户注册
监管者: Bwild , NascarFan814 
 Recipes

Tried any new recipes lately or old favorites? Share them with people around the world.


每页的消息:
讨论板列表
您未权限在该板张贴消息。只有最低脑兵级别的会员才允许张贴在该板。
状态: 所有人能发表
帖子搜索:  

21. 十月 2005, 01:39:46
Barbee 
题目: Re: Hawaiin Nut and Fruit Bread
amandalove:I will have to try this. This is like my Banana Nut Bread Recipe, except it don't call for the coconut and cherries.. try it sometime without the coconut and cherries. very good and moist...

16. 七月 2005, 19:30:22
Barbee 
题目: Re: Hi
satinjade: i've never heard of yorkshire pudding. but i typed (yorkshire pudding) in on the Internet and it brought up a recipe, maybe the one you are looking for....

24. 六月 2005, 21:47:25
Barbee 
题目: Re: No Crust Coconut Pie
satinjade: Thanks for the reply... i will have to try the pie soon.. :)

9. 六月 2005, 23:58:21
Barbee 
题目: Apple Pie Not ...
1 1/2 cups sugar
2 cups water
2 Tablespoon cream of tarter
2 Tablespoon butter
1 Teaspoon cinnamon
22 saltine cracker squares (crushed)
unbaked pie crust

In a saucepan, bring to boil, sugar, water, cream of tarter. butter and 1/2 tsp. cinnamon.. Stir and boil 4 minutes.
put the crushed saltine crackers in the bottom of the unbaked pie crust.
Pour the hot liquid on top of the crackers.
Sprinkle another 1/2 tsp cinnamon on top of the hot liguid in the crust..
Bake at 350 for 40 minutes..

8. 六月 2005, 15:52:29
Barbee 
题目: Re: No Crust Coconut Pie
satinjade: I will have to try this recipe, coconut cream is my favorite.. does it matter if the flour is self-rising or all-purpose?

13. 三月 2005, 00:48:57
Barbee 
题目: Re: Lemon drizzle cake
Bebs: Do you have the recipe for the lemon drizzle cake??? sounds gooooooood

6. 三月 2005, 20:48:22
Barbee 
题目: Re: fried green tomatoes
MindyDaBrat: i will have to try your recipe i just coat mine with cornmeal...yummy...

6. 一月 2005, 21:29:20
Barbee 
题目: Eclair Delight...
2 sm.boxes French Vanilla Pudding
2 cups milk
1 8oz cool whip
1 Lb box Graham Crackers (whole)
2 boxes of Chocolate Fudge Jiffy
Frosting.. (Make Frosting according to Pkg direction)
Combine Pudding and milk till smooth & set...
Fold in cool whip...
Cover bottom of 9X13 pan with Whole Graham Crackers.may have to break pieces off to get to fit but cover entire bottom.......
Spread 1/2 of Pudding mixture over Crackers..
Put another layer of Graham Crackers on top of Pudding mixture...
Spead the remaining Pudding on top of Graham Crackers.
Put another layer of Graham Crackers as your top layer..
Smooth Jiffy Frosting over last layer of Graham Crackers.being careful not to distrub graham Crackers..
Cover and Refrigerate at least 12 hours
befoe serving....

7. 十二月 2004, 00:55:03
Barbee 
题目: ..Recipe..
....Swedish Nut Cake....
2 cups sugar
2 cups all-purpose flour
2 tsp baking soda
2 tsp vanilla
2 eggs slightly beaten
1 20oz.can crushed pineapples w/juice
1 cup chopped pecans.(opt)
Mix all together, do not use mixer
Pour into a greased 9X13 pan
Bake in preheated oven 350 for 25 to 30
minutes. let cool..
...Icing...
2 cups powdered sugar 1 tsp. vanilla
1 (8oz) cream cheese 3/4 stick butter
(room temp)
Beat with mixer till fluffy. spread on cool cake, sprinkle with crushed pecans. keep refrigerated.

日期和时间
在线的朋友
最喜欢的讨论板
朋友群
每日提示
Copyright © 2002 - 2024 Filip Rachunek, 版权所有
回顶端