"Snoopy": I realize your oven is off limits due to it being broken.. and yes.. you can do a chicken in a microwave.. but, perhaps you can find someone with a roaster.. or maybe you can afford one.. if not .. I recommend asking Santa to bring one next year..
When I was up in Powell taking a full load at the college.. the holidays were a mad rush for me.. since we had finals one week before.. so cleaning house, decorating and baking was crammed into one week.. I held the Christmas Dinner on Christmas Eve for my Family.. and during one year my parents brought up two roasters one for the Ham.. and one for the Turkey.. I was amazed that the Turkey browned beautifully.. ever since then.. I use the roaster for the meats.. and leave my oven and microwave.. for the side dishes..
For whole birds, cook breast side down for first half of cooking time, then breast side up until done. Cover chicken loosely with wax paper during cooking. Check for doneness after 5 minutes standing time. Internal temperature of whole bird should be 180°F in the thigh, or 170°F in the breast, and 165°F for boneless parts. When cut, juices should run clear, with no pink flesh.
1 Cake Mix 3/4 Cup water 2 Cups Flour 1/2 oil 3 Eggs 2 tsp. Vanilla extract Perheat oven to 375 . Mix all ingredients in a large mixing bowl . Drop dough by spoonfuls onto foil covered cookie sheet . Bake 10 to 12 minutes . Frost when cooled .
1 (2 lb.) pkg. frozen hash brown potatoes, thawed 1/2 c. onion, chopped 1/2 tsp. Pepper 1 tsp. Salt 10 oz. American cheese, grated 1 pt. sour cream 1 can cream of chicken soup 2 c. Corn Flakes, crushed 1/2 c. butter, melted
Mix all ingredients together except Corn Flakes and butter and put into greased casserole dish. Top with 2 cups crushed Corn Flakes mixed with 1/2 cup melted butter. Bake in 350 degree oven for 45 minutes.
1 cup canned pumpkin 1/2 cup Bisquick 1/2 cup sugar 1 cup evaporated milk 1 Tablespoon butter ( softened) 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla 2 eggs Heat over to 350 . Grease a 9" pie plate. Stir all ingredients until well blended . Pour into pie plate and bake 40 to 50 minutes , or till a knife inserted , comes out clean . Be sure to refrigerate . any remaining pie .
ingredents: 6 large soft tortilla shells 1 to 1 1/2 containers (24oz.) of ranch flavored cream chese 2 cans of turkey
directions: in a bowl combine cream cheese and turkey and mix with a spoon until well mixed. then spread on the tortillas in equal portions. roll the tortilla's up and cut them up in bite size pieces(stick a toothpick in them to hold them together) and serve as appitizers till dinner is served
volant: That was good, volant. Thank you. I was too afraid to add the full 2 C. of diced onion (I love 'em, but my guests might not), but next time I will use the full amount! Must also remember to add the honey while blending, so it doesn't just sink to the bottom and tend to stick there.
3 eggs 3 T. unbleached white flour 1/2 C. heavy cream or half and half 1 C. milk 1 T. honey 1/2 t. salt 1/4 t. pepper 1 t. dried dill 2 T. chopped fresh parsley 2 C. corn, fresh or frozen 2 T. butter 2 C. diced onion 1 large carrot, grated 1 small green pepper, chopped 1 C. grated sharp cheddar cheese 2 C. salsa
Combine the eggs and flour in a blender. Add cream, milk, honey, salt, pepper, dill, parsley and half of the corn and blend. If you do not have a blender whisk together all of the above ingredients except the corn. Saute the onions in the butter until translucent. Add carrots and pepper. Saute until tender, about 5 minutes. Stir in the remaining corn and then the blended ingredients and the cheddar cheese. Pour into a buttered 9x13 inch baking pan and bake uncovered 350 for about 35 minutes, until golden. Test the custard by inserting a knife in the center, if it comes out clean, the casserole is ready. Serve in squares topped with salsa.
4 BONELESS, SKINLESS CHICKEN BREASTS 1 ( 10.75 OZ ) CAN CREAM OF MUSHROOM SOUP 1 ( 10.75 OZ ) CAN CREAM OF CELERY SOUP 1 ( 10.75 OZ ) CAN CREAM OF CHICKEN SOUP PARMESAN CHEESE ===============================================
1. PLACE CHICKEN IN BAKING PAN 2. MIX SOUPS AND POUR OVER CHICKEN 3. TOP WITH PARMESAN CHEESE 4. BAKE AT 350 DEGREES FOR ONE HOUR
(скрий) Играе ли Ви се бърза игра, която гарантирано ще завърши за 2 часа? Създайте нова игра по свой вкус, изберете Време за игра и настройте Време на 0 дни / 1 час, Бонус на 0 дни / 0 часа и Ограничение на 0 дни / 1 час. (TeamBundy) (покажи всички подсказки)