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23. март 2008, 01:37:26
Foxy Lady 
Относно: Re: Linguine with clams
Happy Easter: We had this last night,my husband made it.He used the clam sauce in the can,3 cans to a pound of Linquine.Oh it was easy and yummy.

21. март 2008, 20:22:47
Относно: Re: Hi
Happy Easter: Oh yes i just saw the recipes...i have made the Easter Bread , before it's so good .

21. март 2008, 10:46:32
Foxy Lady 
Относно: Re: Hi
satinjade: I posted two down a bit the Easter Bread and Casattas

20. март 2008, 14:56:53
Относно: Hi
Anyone have any YUMMY Easter Recipes ??

4. март 2008, 06:18:23
Foxy Lady 
Относно: Linguine with clams
You can use Spaghetti or Angel Hair

3 Tbs. extra-virgin olive oil
4 garlic cloves, thinly sliced
1 pound New Zealand cockles or 24 Manila clams, scrubbed and rinsed
1/2 cup dry white wine
1 cup canned plum tomatoes, roughly chopped with their juices
1 Tb. hot red pepper flakes
1 pound linguine
1/2 cup finely chopped Italian parsley

1. Bring 8 quarts of water to boil in a large pasta pot and add 3 tablespoons salt.
2. In a 14 to 16 inch skillet, heat the oil and garlic over medium heat until the garlic is golden brown.
3. Add the clams, wine, tomatoes, and pepper flakes, cover and cook 7 to 8 minutes, until all the clams have just opened.
4. Meanwhile, drop the pasta into the salted water and cook accordingly to the package directions to 1 minute shirt of al dente. It should be quite firm.
5. Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour colander and pour immediately into the skillet with the clams.
6. Cook over high heat for 45 seconds.
7. Stir in the parsley, add some of the reserved pasta water if the pasta seems too dry, and serve in a large bowl

25. февруари 2008, 03:55:58
Foxy Lady 
Относно: Re: Cassata
volant: It is very good but ya really need to cut small pieces.I have cut back on the eggs but it's not as good.The sugar can be sub with Splenda.

24. февруари 2008, 21:01:27
Относно: Re: Cassata
Foxy Lady: that sounds so yummmmmie!

24. февруари 2008, 16:42:27
Относно: Looking for ..............
..............low-sodium, lower-cholesterol GOOD things to make for an elderly neighbor...they are tired of eating "bland" foods...any suggestions? Especially the low-sodium part

24. февруари 2008, 07:39:15
Foxy Lady 
Относно: Cassata
This is very rich and only made at Easter

2 lbs.and 1/2 lbs.of ricotta
1 1/2 cup of sugar
15 eggs
1/2 bar of grated chocolate bar
1/2 tsp of vanilla
1/2 tsp of cinnamon
1 small jar of marschino red cherries
in a large bowl mix all the above
dice cherries add a little cherry juice
Pour in pie shells (i buy mine unbaked)
Bake at 350 for 1 1/2 hrs.
leave in oven till cooled after oven is shut off with oven door open.

I get 3 out of this recipe,with the shells i buy

24. февруари 2008, 07:31:42
Foxy Lady 
Относно: Easter Bread
Easter Egg Ring

1/2 cup milk
1/4 cup granulated sugar
1/4 cup butter
1 tsp salt
1 tsp granulated sugar
1/2 cup warm water
1 Pkg active dry yeast {or 1 Tbsp}
2 Eggs, beaten
3 1/2 cups all purpose flour {approx}
1 Tbsp Grated orange rind
4 tsp Crushed aniseed
1/4 cup Raisins
1/2 cup Chopped candied fruit
1/4 cup Chopped Almonds
6 Whole uncooked eggs

1 egg yolk
2 Tbsp Milk

In small saucepan, heat together, milk, 1/4 cup sugar, butter and salt until butter is melted. Let cool to lukewarm.

Dissolve 1 tsp sugar in warm water, sprinkle in yeast and let stand for 10 minutes or until frothy.

In a large mixing bowl, combine yeast mixture, milk mixture and eggs.

Stir orange rind and aniseed into flour. Using electric mixer, gradually beat in 1 1/2 cups of flour mixture into the yeast mixture, beat until smooth, about 2 minutes. With wooden spoon,
gradually stir in enough of the remaining mixture to make soft, slightly sticky dough.

Turn out dough onto lightly floured surface and knead until smooth and elastic, 5 to 10 minutes. Place in lightly greased bowl, turning to grease all over. Cover with plastic wrap (or greased
waxed paper and tea towel), let rise for 1 to 1 1/2 hours or until doubled in bulk.

Punch down dough, knead in raisins, candied fruit and almonds. Divide dough in half. Roll each piece into 26 inch long rope and twist together. Transfer to greased baking sheet. Bring ends
together to form into ring, pinching ends to seal. Gently pull twisted ropes apart and tuck 6 whole uncooked eggs, colored if desired, into openings, placing eggs evenly around ring. Eggs will become hard cooked during baking. Cover and let rise for
about 1 hour or until doubled in bulk.

Stir egg yolk with milk, brush over ring. Bake in 375 degree oven for 35 to 40 minutes or until crust is golden brown and top of ring sounds hollow when tapped. Remove from pan and let cool on

Makes 1 ring

31. януари 2008, 06:11:02
brining is also really great for chicken... baked or BBQ'd... keeps the meat moist ,even if you overcook...

10. януари 2008, 15:36:03
Относно: Re: Thanks everyone who found the Brine Recipes ..
GGROBINLOVE: The Turkey was very good...really moist and tasty ...i will make it again . Thanks for asking !

10. януари 2008, 08:03:38
Относно: Re: Thanks everyone who found the Brine Recipes ..
satinjade: Hey How did the Brined Turkey taste?

13. декември 2007, 19:55:05
Относно: Re: Hi
satinjade: still sorking on it LOL 

13. декември 2007, 15:06:46
Относно: Hi
Is everyne ready for the "Holidays" ?

21. ноември 2007, 22:44:32
Относно: Thanks everyone who found the Brine Recipes ..
My First Brined Turkey in in the Brine now ...Thanks so much for your help...Happy Thanksgiving Eve to all...

21. ноември 2007, 17:17:45
Относно: Re: Hi

I found it ...scroll down to : 10.5.4. How to brine a turkey


Table of Contents

21. ноември 2007, 17:11:18
Относно: Re: Hi
( it's a hard site to navigate but somewhere in there is brining tips :

Turkey Time!

21. ноември 2007, 08:58:47
Относно: Re: Hi back with news
GGROBINLOVE: here is what the newsletter saidTake a bath. Brining is one of the best ways to make a turkey taste great, no matter how you cook it. It equalizes the amount of salt and liquid in the meat, allowing it to retain more moisture as it cooks. Brines can be basic, with just one cup of salt per gallon of water, or more involved, with sugar, spices, and fruit juices. Use a large, resealable plastic bag if your turkey is small enough, or any large plastic bag, sealed tightly and placed in a deep roasting pan if the turkey is bigger. Brine overnight, or for at least four hours.

21. ноември 2007, 08:49:20
Относно: Re: Hi
satinjade: I just recieved a news letter from allrecipes.com it gave several brine recipes. but i think i deleted the email. i will go check and if i still have it i will repost. good luck.

20. ноември 2007, 21:16:29
Относно: Hi
Anyone have a good Brine Recipe for Turkey ??

15. ноември 2007, 15:59:27
Soon it will be Thanksgiving ...does anyone have a Special Side Dish they make ? Would be so nice to share a few here .

3. ноември 2007, 16:01:23
Thanks I know I can't leave it. 

3. ноември 2007, 15:08:29
Ive got up to 4000 today.. vocab level drops tons when u miss just two.. had it up to 40 once.. sticks around 36 on average.

Thanks volant for sending it.. Very kool concept

3. ноември 2007, 01:47:55
Относно: Re:
Czuch: Oh yes Ive just had another go & I see what you mean now, I hadnt noticed that the first time! 

3. ноември 2007, 01:32:01
Относно: Re:
Czuch: vocab level, thats where i couldnt get past 40

3. ноември 2007, 01:28:22
Относно: Re:
Ewe: not that, i mean the vocabulary score or whatever it was, i would get to 36 then miss one and back to 34 and then get a couple more correct and back to 36 then finally up to 40, but it took awhile!

3. ноември 2007, 01:21:40
Относно: Re:
Czuch: Really? but it keeps letting you try a new word if you get it wrong, I got past 200 but will have another go again. What a fantastic idea it is!!

3. ноември 2007, 01:17:58
Относно: Re:
Ewe: I couldnt get past 40 :(

3. ноември 2007, 01:08:21
Относно: Re:
volant: OMG thats absolutely fantstic!! Thank you...I just want to keep going!!

2. ноември 2007, 16:17:03
Play and feed hungry people.

19. октомври 2007, 14:15:02
Относно: Re: Aldi
rednaz23: I shop at Aldi's all the time .

7. октомври 2007, 14:28:55
Относно: Re:
 tazman7474: Hi! Do you like tapioca? Not my sort of pudding Im afraid!
Tapioca, sago & semolina.....

Now chocolate cake...

7. октомври 2007, 03:10:41
Относно: Re:
tazman7474: tapioca is made from cassava
Snopes has a funny tapioca story

7. октомври 2007, 01:58:10
Ok, I have a question. What exactly is a tappioca? I know what you use it for and all of that but was just wondering what it was! lol

5. октомври 2007, 04:34:52
Относно: Re: Aldi
rednaz23: Haven't been there but plan to go. They opened one here a while back and I hear they have good prices.

4. октомври 2007, 22:35:33
Относно: Aldi
Since this is the 'food' area, I have a question for ya... If anyone has ever shopped at a store called ALDI (eastern U.S. and Europe) and are willing to answer some questions, could you please PM me? Thanks!

I'll make it worth your while some how, some day. :-)

8. септември 2007, 01:12:21
Относно: Re: ARRRRGH I hate spelling
Jim Dandy: lol, I found recipes with the other spelling too. I think the only difference is just the spelling.

7. септември 2007, 22:35:29
The Col 
Относно: Re: ARRRRGH I hate spelling
Eriisa: I stand corrected.I hope the recipe's I have found with the other spelling aren't defective

7. септември 2007, 22:32:15
Относно: Re: ARRRRGH I hate spelling
Jim Dandy: nope. its a spelling but not what I was looking for.

I found it......... Cacciatore

7. септември 2007, 22:26:58
The Col 
Относно: Re: ARRRRGH I hate spelling
Eriisa: You have the proper spelling,just remove the -

7. септември 2007, 22:23:51
Относно: ARRRRGH I hate spelling
how do you spell 'catch-a-tori' ???

if the phonetic didn't help. its like spaghetti sauce that's usually with chicken.

2. септември 2007, 10:18:29
Относно: Re: I need to enlist the help of you fine people once again
Jim Dandy: That's how i cook them.

1. септември 2007, 13:54:46
The Col 
Относно: Re: I need to enlist the help of you fine people once again
KewlGuy: I know if I'm cooking a live lobster to boil it,it is also enjoyed broiled with a coating of bread crumbs.I don't think I've ever seen or heard of lobster tails boiled.

1. септември 2007, 10:35:38
Относно: Re: I need to enlist the help of you fine people once again
Jim Dandy: That's the best way and really the only way.

31. август 2007, 03:48:27
The Col 
Относно: Re: I need to enlist the help of you fine people once again
KewlGuy: Why didn't I think of that?

30. август 2007, 09:27:10
Относно: Re: I need to enlist the help of you fine people once again
Jim Dandy: Ah you should boil them.

30. август 2007, 04:13:26
The Col 
Относно: I need to enlist the help of you fine people once again
Does anyone know how long I should leave lobster tails under the broiler?
thanks in advance

25. август 2007, 10:43:44
Dang.. you all are making me hungry.. of course.. I have 16 pies sitting on my kitchen table with 2 more in the oven.. Yes mom, all the pies are done and ready for Sat Night.. all 18 of em.. Now.. when ya going to make those spare ribs Jim was talking about.. I could use a bit of someone else's cooking.. LOL

19. август 2007, 08:11:53
Относно: Re: Melting Pot Chicken
Dolittle: ty do thats sounds delious!

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