In a medium-sized saucepan or in a double boiler, combine all the sauce ingredients. Cook over a low heat until everything is melted and the sauce is velvety smooth, about 20 minutes. Meanwhile, in a large pot of boiling salted water, cook the fettuccine to desired doneness; drain and place in a large bowl. Mix in the vegetables and sauce, and sprinkle with the Parmesan cheese. Serve immediately.
(скрий) Ако посочите с мишката си иконата на играча с неговото членство, ще се появи подсказка с неговите/нейните по-важни детайли. (pauloaguia) (покажи всички подсказки)