Bernice: that sounds good. I cheat...try using bread and butter pickle brine mix. I use that when canning hot hungarian wax peppers. stuffing sterilized pint jars 4/5 full with peppers cut to 3/4 inch chunks..then pouring boiling hot brine to the top. top quickly with cap and ring,then flip them upsidedown on a clean towel for 30 minutes. then flip back over, and as they cool,you'll hear the caps pop as they seal. refrigerate before eating ...crisp...sweet...then hot. killer. lol
Субъект: Re: so California has no real champagne ?
Mélusine: I'm not a big champagne (as its marketed in the USA) drinker. I'm more of a California Merlot drinker,though I am always on the lookout for a French bottle from near you,to try!
Just curious..red with beef ..white with chicken? or (like me) it doesnt matter?
(убрать) У Вас настроение для быстрой игры, которая гарантированно закончится за 2 часа? Создайте новую игру, выберите Время для игры и установите Время 0 дней/1 час, Бонус 0 дней/0 часов и Лимит 0 дней/1 час. (TeamBundy) (Показывать все подсказки)