Hannelore: I would prepare it 'New England' syle as you will be watching the Patriots, not the Steelers ;)~

You wish Czuch Chuckers.

I'll bet ya a nice Maine lobstah with drawn butter, clam chowdah, steamers, roasted red potatoes and some salt water taffy for dessert

vs...... lets see, what food is Pittsburgh famous for?????

Czuch Chuckers: that sounds heavenly.. Think I might move to Maine.. hahahaa..

As long as the chowder is New England style. :)
The bet is on.
Pittsbugh, well, lots of ethnic foods here, But you just listed one of my favorite menues. We'll go for the same thing. :)

Hannelore: Sorry! That just isnt gonna cut the mustard.... you need to come up with something I dont have around here very often or no bet ;)~

BTW...I hope you enjoy your mouth watering, cause the Steelers dont have a chance, even at home!

Well, here in Pa. they are in to Halupkis, Halushki. I like it but it just doesn't rank with your menu. But, being a native German, I could make you a real good German dinner.
Wine
Rolladen
Real Mash Potatos, homemade gravy.
Desert...Home Made Cheese Cake
Then a good movie or Football game with some
good German Beer.

How's that sound?

Hannelore: When's dinner??

Czuch Chuckers:

First you have to play the Colts. Lets see what happens there first. :)

Most say it will be NE vs Steelers.

The more the merrier.

Dinner is after NE looses to Pitt

Hannelore: YeeHaw... Grabs car keys and shuts off the lights

Hannelore:

Yummy all sounds good.............SR wait for me..

*swings open the car door*.. Get in... we are late! lol

ScarletRose:
Sorry had to wait for the sitter for the girls.......Let's go.

Hannelore: Sorry girls.... this is a private date.

Besides you will miss the Lobster dinner in Maine when the Patriots win, if you drive to Pittsburgh :(

That's ok girls. Just head here. Plenty of food for everyone. Not to worry, Steelers will win.
:)

Drive.... drivee... oh.. which way do we turn Foxy? LOL

Errrrrrrrrchhhhhhhhhh!! Stop light..... wait.. wait.. wait...

ScarletRose:

Ok SR get out i'll drive wheeeeeeeeeeeee away we gooooooooo

BTW Hen....
When I am not dining gourmet, I am a meat and potatoes kinda guy anyway, so that meal sounds great!

Plus I got it mixed up girls.... you can continue to Henelores house as the LOSER of the game has to host the party, so we will only be in Maine if the Patriots lose ;)~

LOL
Czuch Chuckers

Am I supose to start clucking like a Hen now. :)

Ingredients (serves two):
2 chicken legs

1 tbs corn starch
2 tbs sherry

1 cup chicken stock
2 tbs soy sauce

2 gloves of garlic
2 slices of ginger
0.5 tbs of chili paste
1.5 tbs of curry powder

1.5 cups of vegetable oil


Divide the chicken legs in small pieces - avoid splintering the bones. Mix the corn starch and the sherry, and marinate the chicken in it for 15 to 20 minutes.

Heat the oil in a wok, and fry the chicken till golden. Don't fry it all at once, but in three to four batches. Remove oil from wok (if cooled and sieved, this can be storen in an airtight container - I use glass jars - and reused).

Chop the garlic and ginger very fine. Heat 1 tbs of oil in the wok, and fry the ginger, garlic, chili paste and curry powder for about a minute. Add the stock and the soy sauce, and bring to a boil. Add the chicken and simmer for 8 minutes. Thicken the sauce with a bit of corn starch.

Serve with rice and stir-fried vegatables.

Hannelore: Well we got our wish, Patriots vs. Steelers!

Who will have the Super Bowl feast?

My mouth is watering already. :) I love Lobster

I just bought a bread machine today.. it makes up to 2 lb loaves.. I need recipes!! whoo hoo

Hannelore: I hope you didnt get too much drool on your lobster bib ;)~

I cant wait for my super bowl feast!
Should I stop by on my way to Jacksonville?

ScarletRose

Send me email reminder and I will send you some that I have.

I didn't think we would win, but I had to stand by my Steelers. Many here feel it was the coaches that lost the game for us.

Let me know when you are coming thru and I'll start cooking. I love to cook.
Make sure you have 4x4 or snow chains. I am on a very high point and it always snows here on SuperBowl.

Hmmmm I'm getting hungry already.

Hannelore: I have a 4x4 with chains and a plow, so I should be all set! I am getting hungry too. Maybe I will be nice and drop you off a couple of fat lobsters anyway :)

Steelers are a great team, but I agree you were out coached, we have been doing that to other teams for a few years now!

Czuch Chuckers: you'd be welcomed to drop some of those fat lobsters off here in Wyoming on your way!!

ScarletRose: Sorry! I dont think Wyoming is on the way from Maine to Florida ;)

When I get back from the Super Bowl, you are more than welcome to drop by for dinner though..... I can ghet them for $2.99 per pound, prolly a lot more out there, I bet! I will even throw in some filets and asparagus, with corn on the cob and roasted potatos, maybe a few steamers and a couple of nice bottles of wine?

Czuch Chuckers: Oh yummy... shoot.. that is cheap!! out here.. well just the tail is like 12 bucks!

Reading these posts makes me hungry.
*i'm outta here*

AbigailII: now thats cooking

Dolittle:
I'm with you

I made the German dinner and ate it. It was in your honor. Boy was it good. Hadn't made that in years. Forgot how good it was. Yumm.
I love to cook German meals. Oma taught me well and Mom sure helped. Anyone need a recipe, just ask.

http://www.wtv-zone.com/nevr2l82/nevr2l8/cooking.html

4 large or 8 small boneless chicken breast halves
1/2 t. salt
1/2 t. black pepper
2 T. olive oil
2 T. butter
3 T. chopped fresh chives or green onion
juice of 1/2 lime or lemon
2 T. brandy or cognac, optional
3 T. chopped fresh parsley
2 t. dijon mustard
1/4 C. chicken broth

Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and black pepper. Heat 1 T. each of olive oil and butter in a large skillet. Cook chicken over high heat 5 minutes per side or untill done. Remove chicken to warm serving platter. Add chives or green onion, lime or lemon juice, brandy (if used), parsley and mustard to pan. Cook 15 seconds whisking constantly. Whisk in broth, stir untill sauce is smooth. Whisk in remaining olive oil and butter. Pour sauce over chicken.

volant: Man that sounds yummy.. thanks so much for sharing..

copy n paste.. whoo hoo..

How was your Super Bowl party Hannelore?

4 boneless chicken breast halves
2 t. cajun seasoning, or your favorite seasoning
2 T. olive oil
1 can cream of chicken soup
1 can green chilis chopped
1 t. lime juice

Sprinkle chicken with seasoning. Brown chicken in olive oil 6 to 8 minutes, turning over once.
Combine all remaining ingreadients. Pour over chicken in skillet. Cook 5 minutes or untill chicken is done.

volant:
Hmmmmmmmmm now that sounds yummy.

Foxy Lady: great german recipe site ... ... ... ... ... ~*~

danoschek:
Oh wow i found a few that i don't have.

1 1/2 sticks of Butter.. 2 Squares (2 ounces) unsweeten chocolate.. 2 cups Sugar.. 2 1/4 cups all purpose flour.. 1 teaspoon of salt.. 1/4 cup unsweetened cocoa powder.. 2 teaspoons of baking powder.. 2 Eggs at room temp.. 1 3/4 cups of Buttermilk.. 2 cups of semisweet chocolate chips.. 1/4 cup dark chocolate chips.. 1/4 cup milk chocolate chips.. 3/4 cup of whipping cream

Preheat oven to 350º...Grease and flour 2 9 inch pans...In saucepan melt chocolate squares & butter on LOW heat...Combine flour, sugar, cocoa powder, baking powder & salt...w/ electric mixer... then add 1/4 cup dark & milk chocolate chips, buttermilk & eggs...beat on LOW speed for 1 minute..increase speed to high & beat for aound 2 minutes or till light & fluffy.. split batter between pans & bake for about 25-30 minutes or until cake springs back if gently pressed...Cool in the pans at least 5 minutes then invert onto a wire rack & let completely cool. In saucepan bring to a boil then remove from heat immediately the whipping cream & add the remaining 1 1/2 cups of semisweet chocolate chips..stir until frosting is smooth & starts to thicken....frost the cooled cake & enjoy!

Believe me, this cake is quite good!

MagicDragon: it sounds yummmmmmmmmmmmmie

MagicDragon:
Ohhhhhhhhhh yummy

I do have a weakness for chocolate & this is hard for me to make for obvious reasons! LOL

www.allrecipes.com
yum yum